AN Restaurant, known locally as Pho An™, is a beloved establishment specializing in the traditional Saigon-style Vietnamese rice noodle dish, Pho. With a commitment to quality ingredients, slow-cooked bone broth, and custom sauces, AN Restaurant creates delicious meals enjoyed by generations of families, friends, and colleagues. The family-owned and operated restaurant, established in 1987, has maintained its authentic family recipe for over 35 years, ensuring a consistent and exceptional dining experience for all patrons.
AN Restaurant prides itself on serving Pho fast and fresh, allowing customers to savor the rich flavors of their meticulously crafted dishes. Each bowl of Pho contains all-natural slow-cooked bone broth and fresh ingredients, providing a nutritious and filling meal that can be customized to individual preferences. The restaurant’s dedication to quality and consistency has earned it a stellar reputation in the community, with satisfied customers returning time and again to enjoy the comforting warmth and authentic taste of AN’s Pho.
Regarded as a Sydney institution and a must-visit destination for Pho enthusiasts, AN Restaurant offers a diverse menu featuring 15 flavors of Pho, including both chicken and beef options. The restaurant’s welcoming atmosphere and focus on delivering exceptional food have garnered rave reviews, with patrons praising the flavorful broth, tender meats, and overall dining experience. AN Restaurant’s unwavering commitment to providing value through delicious, authentic Vietnamese cuisine has solidified its position as a go-to spot for those seeking a truly satisfying meal.
