A Taste of The Hills Festival is dedicated to celebrating the food and beverages produced in the bountiful Adelaide Hills region. This annual event offers a unique “taste tour” experience, allowing guests to savor farm-fresh delights and award-winning wines crafted by passionate local producers. The festival, set against the picturesque backdrop of Heysen – The Cedars in Hahndorf, aims to support local businesses, showcase the region’s offerings, and provide a platform for the community to come together.
Founded and run by a local Adelaide Hills family with a deep love for the region, A Taste of The Hills Festival has quickly become a region-wide celebration, attracting attention from organizations like the SA Tourism Commission and Adelaide Hills Tourism. Attendees can enjoy complimentary tastings, live music, entertainment, and expert-led masterclasses in food, wine, and art. The festival invites visitors to immerse themselves in the diverse flavors and vibrant culture of the Adelaide Hills, making it a must-visit event for both locals and tourists.
With a focus on promoting sustainability and ethical practices, A Taste of The Hills Festival partners with a variety of local businesses, such as Nepenthe Wines, Red Cacao, and Australian Native Food Co, to offer a comprehensive experience that highlights the region’s culinary richness. From artisan chocolatiers to vineyards committed to environmental stewardship, the festival encapsulates the essence of the Adelaide Hills, blending passion, craftspersonship, and community spirit into a harmonious celebration of local flavors and traditions.
