1919 Lanzhou Beef Noodle is a renowned Chinese noodle restaurant chain in Australia, boasting a rich history dating back to 1919. With a secret recipe that has been perfected over a century, their noodles offer a supreme taste experience for noodle enthusiasts. Made from high-quality, high-gluten, natural flour, the noodles come in various thicknesses, textures, and shapes to cater to diverse preferences.
Committed to quality and freshness, 1919 Lanzhou Beef Noodle ensures that new meat products are delivered daily to maintain the nutritional value and excellence of their ingredients. The signature soup base, crafted from a blend of beef, bones, butter, free-range eggs, and a secret seasoning, infuses the noodles with a rich aroma and flavor profile. Customers can indulge in a selection of noodle thickness and shapes, all meticulously handmade on-site by skilled chefs.
Aside from their delectable noodles, 1919 Lanzhou Beef Noodle also hosts a variety of engaging events and activities. As one of Australia’s largest Chinese noodle restaurant chains, with 18 stores across major cities like Sydney, Brisbane, and Adelaide, they are actively seeking franchise partners worldwide. With a focus on providing a complete franchise solution and exceptional customer service, 1919 Lanzhou Beef Noodle invites passionate individuals with strong leadership skills to join their successful and expanding business.
