The Cheesecake Shop is an internationally successful brand that originated in Sydney in 1991 and has since expanded to over 225 cake bakeries in Australia and New Zealand. With a focus on quality and consistency, the business is primarily run by skilled franchisees who have been with the company for many years. This dedication to excellence has earned The Cheesecake Shop prestigious awards, including the Australian Established Franchisor of the Year and a 5-star rating on the Australian Franchise Rating Scale™.
Under the leadership of Managing Director Ken Rosebery, The Cheesecake Shop has evolved into a sophisticated and profitable enterprise. The brand is known for its immaculately presented, hand-crafted cakes that have become a favorite among generations of Australians and New Zealanders. The company’s commitment to innovation is evident through initiatives such as a brand refresh in 2009 and a bakery refurbishment program in 2016, ensuring that stores maintain high product quality and efficiency.
In addition to its retail bakeries, The Cheesecake Shop operates an ingredients supply operation called United Network Suppliers to support its franchisees. The headquarters, located in Western Sydney, houses a professional management and franchisee support team that provides training and guidance to new franchisees. With a strong emphasis on customer satisfaction and product excellence, The Cheesecake Shop continues to be a beloved brand that delivers delicious cakes for all occasions.
