Salmon & Bear is a neighbourhood restaurant nestled in the heart of Crows Nest on Willoughby Road, offering a unique dining experience that combines exceptional quality seafood and steaks with affordable prices. By focusing on premium produce like the renowned Ora King Salmon, the restaurant aims to cater to diners who appreciate fine dining on a regular basis. The light-filled space is adorned with lush greenery, creating a welcoming ambiance for guests to enjoy their meals.
At Salmon & Bear, the culinary team utilizes a Mibrasa oven, a coal-fired cooking apparatus known for infusing dishes with a delicate smoky flavor. This specialized cooking method, typically found in Michelin-starred establishments, ensures that seafood and meats are perfectly cooked, with a crisp exterior and moist interior. The restaurant’s commitment to sustainability is evident through its partnership with Ora King, a New Zealand-based company known for its eco-friendly practices and high-quality salmon production.
With a focus on delivering top-notch seafood sourced from reputable suppliers like Joto fish, Salmon & Bear upholds a philosophy of offering a harmonious blend of quality and affordability. The restaurant’s dedication to providing a memorable dining experience, coupled with its commitment to environmental conservation, sets it apart as a go-to destination for those seeking a taste of oceanic royalty in a relaxed and inviting setting.
