Blu by Australian Seafood Group is a renowned Fish n’ Chip shop in Melbourne, known for sourcing and serving the best quality and sustainable seafood from Australia and New Zealand. Established by Con Patsiotis in 1977, the business has evolved from a modest shopfront in Lilydale to a thriving 200-seat restaurant in North Coburg, now led by his son, Theo Patsiotis. The restaurant has become a local institution, offering fresh fish daily and priding itself on delivering top-notch products to its loyal customer base.
With a commitment to providing the freshest seafood to the Melbourne community, Blu by Australian Seafood Group stands out as one of the few restaurants offering wholesale market fish directly to consumers. The business philosophy revolves around serving high-quality, sustainable seafood while maintaining a family tradition of excellence in every dish. Customers can expect a unique dining experience that combines tradition with innovation, making Blu a must-visit destination for seafood enthusiasts in the area.
Guests are invited to enjoy a variety of seafood dishes at Blu by Australian Seafood Group, where the menu features a range of options to cater to different tastes. From classic Fish n’ Chips to specialty combo plates, the restaurant offers a diverse selection that promises to satisfy every palate. Fully licensed and dedicated to providing an exceptional dining experience, Blu is the perfect place to savor the freshest gummy flake and other seafood delights in a welcoming and family-friendly atmosphere.
