Chanhouse is a renowned vegan restaurant located in Melbourne, offering a diverse menu of fresh and flavorful Chinese dishes. With a focus on providing exceptional service and high-quality food, Chanhouse has gained a loyal following of customers who appreciate their commitment to veganism and sustainability. The restaurant is known for its handmade dim sum, including the must-try vegan juicy Xiao Long Bao, showcasing the owner’s dedication to crafting delicious plant-based options.
Customers at Chanhouse can expect a welcoming and homey atmosphere, where the clear energy and passion for vegan cuisine are palpable upon entering. The restaurant prides itself on using fresh ingredients to create mouthwatering dishes such as black vinegar spare ribs, sweet and sour pork, drumsticks, and spring rolls. Whether you are a long-time fan or a first-time visitor, Chanhouse offers a delightful dining experience that caters to both vegans and non-vegans alike.
Chanhouse’s philosophy revolves around delivering exceptional vegan Chinese cuisine that exceeds expectations. From the unassuming exterior to the vibrant flavors found in each dish, this gem of a restaurant in Melbourne consistently impresses diners with its service and menu offerings. Whether you are craving traditional favorites like Dim Sum and Fried Rice or seeking innovative dishes like Stir Fry Mixed Vegetables & Tofu, Chanhouse is a must-visit destination for those looking to indulge in delicious vegan fare.
