At James’s Place in Bundaberg, customers are treated to a unique fusion of Korean and Australian cuisine, showcasing a diverse menu that caters to various dietary preferences. This independent Australian cafe prides itself on offering a wide array of options, from award-winning Aussie beef to mouth-watering Karaage chicken, ensuring there is something for everyone. With a focus on using high-quality, locally sourced ingredients, James’s Place supports the local community by sourcing items such as free-range eggs, butcher meats, fresh produce, bakery bread, and milk from nearby businesses.
Established in August 2016 by husband and wife duo James and Candice Lee, James’s Place is a family-owned business that prioritizes delivering a top-notch dining experience. Beyond serving delicious meals, the cafe places a strong emphasis on providing exceptional customer service in a cozy and inviting atmosphere. The menu at James’s Place is designed to cater to a wide range of tastes, offering gourmet breakfast options, hearty burgers, and accommodating special dietary needs such as gluten-free, vegetarian, vegan, and keto-friendly choices.
With a commitment to inclusivity and community engagement, James’s Place welcomes guests of all ages, offering free meals for children and a discount for seniors. The cafe’s philosophy revolves around offering not just good food, but a holistic dining experience that combines fresh, locally sourced meals with expertly crafted beverages. By supporting local businesses and prioritizing quality ingredients, James’s Place has established itself as a go-to destination for those seeking a diverse and satisfying culinary experience in Bundaberg.
