Olive Thyme is a unique dining establishment in Brisbane that offers a fusion of traditional Turkish cuisine with modern inspiration. Founded by passionate migrant food and wine lovers, Olive Thyme aims to bring the true taste of Anatolia to its guests. The menu features authentic dishes such as kunefe, octopus braised in garlic and olive oil, and classic Anatolian dishes like imam bayildi. The owners, Sibel and Yalcin, have a deep connection to Turkish culture and have curated a dining experience that combines warm Turkish hospitality with hand-selected boutique wines.
With a focus on quality and authenticity, Olive Thyme prides itself on sourcing locally and using sustainable practices in its food preparation. The restaurant’s interior reflects Sibel’s keen eye for design, creating a welcoming atmosphere for guests to enjoy their dining experience. The owners’ dedication to sharing their cultural heritage through food is evident in every aspect of Olive Thyme, from the carefully crafted menu to the heartfelt service provided by the staff.
Guests of Olive Thyme have raved about the exceptional quality of the food, the warm and friendly service, and the overall dining experience. The restaurant has quickly become a favorite spot for those seeking authentic Turkish cuisine in Brisbane. Whether you’re looking to enjoy a traditional Turkish drink like raki’n roll or indulge in a variety of flavorful dishes, Olive Thyme offers a dining experience that is both memorable and delicious.
