Three Japanese is an authentic Japanese restaurant located in Battery Point, Hobart, Tasmania, offering a pleasant dining experience for local foodies. Founded by three young Japanese men who were inspired by the peaceful life and local ingredients of Tasmania, the restaurant brings traditional Japanese dishes like Kushiyaki, Sukiyaki, Tempura, and Sashimi to the land down under. The menu is complemented by a selection of Tasmanian wines, Japanese sake, and beers, creating a fusion of flavors from both cultures.
With a focus on using the finest local ingredients, Three Japanese prides itself on serving high-quality authentic Japanese cuisine to its customers. The restaurant’s food philosophy revolves around providing a diverse range of dishes that showcase the true essence of Japanese flavors while incorporating the unique tastes of Tasmania. Whether you’re looking for a contemporary brunch experience or a traditional Japanese dinner, Three Japanese caters to a wide range of preferences, ensuring there is something for everyone to enjoy.
Guests can relax and unwind at Three Japanese under the sakura tree while enjoying the soothing ambiance and music, making it an ideal setting for family meals or casual gatherings with friends. The restaurant’s commitment to delivering an exceptional dining experience is evident in its carefully curated menu, which includes a variety of local wines, cocktails, Japanese whiskey, beers, and sakes that perfectly complement the authentic Japanese dishes served. Three Japanese truly embodies the fusion of Japanese culinary traditions with the unique flavors of Tasmania, creating a memorable dining destination in the heart of Hobart.
