Butcher and the Farmer is a unique dining experience located within the vibrant Tramsheds precinct in Sydney. With a focus on using seasonal produce and local sources, the chefs at Butcher and the Farmer craft a menu of small share plates designed for communal dining. The restaurant’s philosophy revolves around creating dishes with care and sharing them with others, fostering a sense of community and togetherness.
At Butcher and the Farmer, patrons can enjoy breakfast, lunch, and dinner, along with an enticing cocktail and drinks menu. The restaurant’s commitment to quality and innovation is evident in its regular menu updates and special events. With a prime location at the historic Rozelle Tram Depot, Butcher and the Farmer offers a dining experience like no other, where guests can explore a variety of culinary offerings within the Tramsheds precinct.
Through their dedication to showcasing the stories behind their dishes and the art within the renovated site, Butcher and the Farmer provides a multi-sensory experience for diners. From extended happy hours to themed events like rainbow cocktails for Mardi Gras, there is always something exciting happening at Butcher and the Farmer. With a welcoming atmosphere and a commitment to excellence, this restaurant has become a must-visit destination for food enthusiasts in Sydney.
