Hello Auntie Marrickville is a modern Vietnamese restaurant in Sydney, founded by Executive Chef Cuong Nguyen, who infuses his Vietnamese heritage with a creative touch to create culinary art. With a passion for food that dates back to his childhood, Chef Cuong realized his dream of owning a restaurant at the age of 32. Hello Auntie offers a personal interpretation of South East-Asian cuisine by blending traditional elements with diverse flavors, aiming to keep their concept fresh and cutting-edge in the hospitality industry. The restaurant believes in storytelling through food, reflecting the creative minds and experiences of those who came before.
At Hello Auntie Marrickville, guests can experience contemporary Vietnamese flavors in a casual setting, surrounded by orange brick walls and traditional decor that exudes inner west charm. The restaurant’s menu, curated by Chef Cuong, focuses on delivering modern South East-Asian cuisine to the Sydney dining scene. By taking Vietnamese street food out of its traditional context and merging it with modern dining experiences, Hello Auntie Marrickville offers a unique culinary journey for its patrons.
With a second location in Darling Square, Hello Auntie expands its modern vision of Vietnamese cuisine in a sleek setting that caters to various dining occasions, from family gatherings to date nights. Chef Cuong’s approach to reinventing traditional dishes while maintaining their essence resonates throughout the restaurant’s philosophy. By blending creativity with simplicity, Hello Auntie Marrickville and Darling Square aim to entertain and inspire guests through the flavors and stories embedded in their innovative dishes.
