House of Tong, located on the 2nd floor of North Ryde RSL Club in Sydney, is a culinary gem renowned for its exquisite Cantonese cuisine. Led by Executive Chef Lau, whose 40 years of experience and dedication to quality have earned him a stellar reputation, the restaurant prides itself on using only the freshest seasonal ingredients. Chef Lau’s meticulous approach to selecting premium in-season produce and daily caught seafood ensures that each dish is a masterpiece of flavor and tradition.
At House of Tong, guests can indulge in a diverse menu featuring Cantonese Dim Sum selections, Shanghai Dim Sum specialties, and a wide array of seafood dishes, including Salt and Pepper King Crab and Ginger and Shallot lobsters. Chef Lau and his team are committed to creating unique dishes that honor the millennia-old traditions of Cantonese cuisine while infusing them with modern twists. The restaurant also offers private dining spaces for intimate gatherings and dedicated event spaces for special occasions, promising a memorable culinary experience for every guest.
Chef Tong Lau’s culinary expertise and commitment to excellence have garnered international acclaim and numerous awards, solidifying his position as one of Australia’s top Chinese restaurateurs. With a passion for delighting customers and upholding the rich heritage of Cantonese cuisine, Chef Lau and his team at House of Tong invite diners to savor the finest flavors and impeccable service in a welcoming and elegant setting. Whether celebrating a special event or simply craving authentic Cantonese fare, House of Tong promises a culinary journey that satisfies both the palate and the soul.
