Miss Mi Perth is a modern Asian dining establishment that celebrates the traditional art of the Asian grill. Led by Filipino-born Australian chef Alex De Leon, Miss Mi offers a dynamic yet intimate dining experience that merges exotic flavors with familiar ingredients. The menu showcases a fusion of time-honored techniques, spices, and aromatics with hyper-local produce, connecting Perth diners with the vibrant food culture of Asia. The restaurant’s commitment to preserving old traditions while embracing new culinary innovations has earned it a place in the prestigious WA Good Food Guide Top 100 restaurants in Western Australia.
At Miss Mi, guests can embark on a culinary journey through South East Asia, exploring a menu that is inspired by diverse regions and flavors. The restaurant prides itself on offering a refined approach to modern Asian dining, with dishes that evoke memories of faraway places and centuries-old traditions. The interior of Miss Mi, designed by The Scanlan Architects and Kreat Studio, immerses diners in a dark natural wood ambiance adorned with decorative Asian motifs. The open-kitchen concept allows guests to witness the culinary magic firsthand, adding to the overall dining experience.
With a team of talented chefs from various Asian backgrounds, Miss Mi Perth promises a unique and authentic dining experience that blends Western Australian ingredients with traditional Asian dishes. The restaurant’s commitment to quality and innovation is evident in its carefully curated menu and hand-crafted cocktails that showcase a harmonious union of spirits, spices, and fresh herbs. Whether indulging in the signature Miss Mi gin or exploring the diverse flavors of Asia, a visit to Miss Mi is a gastronomic adventure that invites guests to savor the essence of modern Asian cuisine.
