Vanidol’s is a renowned Thai restaurant in Hobart, Australia, known for its dedication to serving fresh and healthy Thai cuisine. Specializing in vegetarian meals and desserts, the restaurant has been a pioneer in the local culinary scene since its establishment in 1990. Under the leadership of passionate chef Sumana Sritawat Dowling, who took over the business in July 2013, Vanidol’s has continued to innovate and delight customers with authentic Thai flavors.
Sumana Sritawat Dowling, the head chef and owner of Vanidol’s, brings her love for Thai cuisine and family-oriented values to the forefront of the restaurant’s philosophy. Having relocated from Thailand over a decade ago, Sumana is committed to sharing her home country’s culinary traditions with the community. She strives to create a welcoming and heartwarming dining experience for guests, emphasizing the importance of togetherness and shared moments with loved ones at Vanidol’s.
Vanidol’s is more than just a dining establishment; it is a place where food is prepared with care and passion, reflecting the rich cultural heritage of Thailand. With a focus on fresh ingredients and innovative recipes, the restaurant continues to be a beloved destination for those seeking authentic Thai flavors in a warm and inviting setting. Whether enjoying a vegetarian feast or indulging in delectable desserts, guests at Vanidol’s are sure to experience a true taste of Thailand’s culinary delights.
