Ranong Town is a Southern Thai cuisine restaurant located in Melbourne, Australia, offering a unique culinary experience rooted in tradition and family recipes. With chefs boasting over 15 years of experience in top Thai restaurants, the dishes served at Ranong Town are a reflection of their passion for preserving the authentic flavors of Southern Thailand. The menu features a variety of spicy and aromatic dishes influenced by Malaysian and Indonesian spices, providing a bold and intense flavor profile that sets it apart from Northern Thai cuisine.
At Ranong Town, quality is non-negotiable, and the restaurant prides itself on sourcing fresh ingredients from local farmers’ markets to ensure that every dish is made with the best seasonal produce. The commitment to excellence extends beyond the dining experience, as the restaurant also offers meal packages for customers to enjoy the same quality meals in the comfort of their homes. Ranong Town’s dedication to preserving the culinary heritage of Southern Thailand shines through in every dish, inviting guests to savor the taste of tradition with each bite.
With a focus on authenticity and a desire to share the rich flavors of Southern Thai cuisine, Ranong Town welcomes guests to indulge in popular dishes such as Khao Moo stewed pork hock, homemade stir-fried bitter bean with curry paste, and Thai boat noodles. The restaurant’s philosophy revolves around recreating the nostalgic flavors of grandmothers’ and mothers’ cooking, infused with love and a commitment to delivering a top-notch dining experience. Whether dining in-person or enjoying a meal at home, Ranong Town invites guests to embark on a culinary journey through the vibrant and spicy world of Southern Thai cuisine.
