Armani Restaurant, located in Parramatta, New South Wales, offers a unique dining experience with a contemporary Mediterranean-inspired menu. The restaurant boasts an Arabic-style tent with traditional décor, creating an inviting atmosphere for guests to enjoy some of the best food Sydney has to offer. Led by renowned Executive Chef Maher Assad, who brings years of experience managing world-class kitchens in 5-star hotels, Armani Restaurant prides itself on using the freshest produce and highest quality ingredients in each dish.
With a history spanning over 70 years and three generations in the hospitality industry, Armani Restaurant is a culmination of the family’s passion for creating exceptional food and providing top-notch service. Since opening its doors in 2009, Armani has become a staple of Parramatta’s famous Eat Street and is recognized as one of the best restaurants in Sydney. The menu at Armani Restaurant combines international cuisine freshness with Middle Eastern and intercontinental flavors, offering diners a unique culinary journey.
At the core of Armani Restaurant is its dedicated and experienced staff, including chefs with 5-star hotel kitchen qualifications and training from various locations worldwide. The venue’s diverse team of over 60 members works collaboratively to ensure the highest levels of service and create unforgettable dining experiences for every guest. From the carefully planned Arabic-inspired décor to the meticulously crafted dishes, Armani Restaurant aims to provide not just incredible food but an overall exceptional dining experience for all patrons.
