Barzaari is a family-run eatery located in Marrickville, NSW, serving the inner west and beyond since 2016. Specializing in Eastern Mediterranean and Cypriot cuisine, the restaurant prides itself on offering freshly made, high-quality, nutritious, and delicious dishes inspired by the culinary traditions of Cyprus, Lebanon, Egypt, Israel/Palestine, and Syria.
With a menu crafted from authentic ingredients sourced from the Eastern Mediterranean region, Barzaari provides a unique dining experience that celebrates the rich flavors and cultural diversity of the area. The restaurant’s commitment to excellence in both food quality and customer service has garnered a loyal following and appreciation from patrons who value the authenticity and creativity of the dishes served.
Barzaari’s philosophy revolves around creating a welcoming environment where guests can enjoy a taste of the Mediterranean while being treated to warm hospitality and a memorable dining experience. The restaurant’s dedication to showcasing the best of Eastern Mediterranean cuisine, combined with a family-oriented approach to running the business, has established Barzaari as a beloved culinary destination in the Marrickville community.
