DINE ‘N’ SIP is a fully licensed Indian restaurant in Perth that offers a captivating fusion of exquisite Indian cuisine and a vibrant bar experience. With a focus on rich flavors and aromatic spices, the establishment prides itself on serving time-honored Indian delicacies such as biryani, tikka masala, and samosas, all prepared with utmost care and authenticity. The inviting ambiance seamlessly transitions from a cozy dining area to an upscale bar, providing the perfect setting for patrons to savor expertly crafted cocktails and a diverse selection of spirits.
At the heart of DINE ‘N’ SIP is Chef Mahendra Bahuguna, a seasoned culinary maestro with over 30 years of expertise. Chef Bahuguna, who honed his skills at the prestigious Taj, made history as the first Indian restaurant chef in Perth back in 2006, introducing vibrant Indian flavors to the city’s culinary landscape. The restaurant’s philosophy revolves around celebrating tradition, innovation, and a deep love for food, inviting guests to embark on a gastronomic journey that showcases the best of Indian cuisine.
DINE ‘N’ SIP prides itself on offering exceptional hospitality and culinary mastery, creating an extraordinary dining experience for patrons in Western Australia. With a commitment to providing exceptional service, the knowledgeable and attentive staff ensures that every moment spent in the restaurant is filled with warmth, care, and personalized attention. The establishment also pays respect to the Noongar people as the traditional owners of the land they work on, acknowledging their leaders past, present, and emerging.
