Dough Works is a vibrant and colorful family-run business located at Dandenong Market, offering a taste of Turkey to its loyal customers since 2009. Emel and Ozzy, the proud owners, prioritize using fresh Market vegetables and locally sourced produce in their dishes, appealing to environmentally conscious shoppers. Specializing in gözleme, wraps, kebabs, and Halal Snack Packs, Dough Works is known for its mouth-watering meals prepared with care and authenticity.
Ozzy’s passion for sharing his Turkish heritage with the community is evident in the traditional dishes served at Dough Works. From fresh gözleme dough prepared by family members to flavorful kebabs made with quality ingredients, every bite reflects a commitment to quality and taste. The welcoming atmosphere of the shop, coupled with Ozzy’s love for socializing with customers, creates a unique and inviting experience for all who visit.
With a prime location at Dandenong Market, Dough Works is a go-to destination for those seeking delicious Turkish cuisine and a friendly atmosphere. Whether you’re craving a savory gözleme or a satisfying kebab, the team at Dough Works is dedicated to providing great deals and insider secrets to enhance your dining experience. Visit stall VN3 in Market Square to immerse yourself in the flavors and culture of Turkey, expertly crafted by the passionate individuals behind Dough Works.
