Maestro at Geelong Quarter is a culinary haven led by the renowned meat expert Adrian Richardson and head chef Maliq. This establishment celebrates top-tier ingredients sourced locally from Golden Plains, Otway’s, Moorabool Valley, and the Bellarine Peninsula. The menu at Maestro features a diverse range of dishes, including house-made seafood pasta and in-house dry-aged meats, catering to a variety of tastes, including vegetarian and vegan preferences.
With a focus on refined flavors and imaginative dishes, Maestro offers a symphony of creative cuisine that showcases the culinary artistry of Executive Chef Adrian Richardson. The restaurant’s vibrant ambiance and fun flavors create a memorable dining experience for both locals and tourists. Head Chef Maliq, a culinary maestro in his own right, brings precision and flair to every dish, ensuring that each plate is a masterpiece of flavors and textures.
Maestro strikes a perfect balance between blending seamlessly into the local landscape and standing out as a destination dining experience. With a commitment to quality, innovation, and showcasing the best of Geelong’s food scene, Maestro is a must-visit for those seeking exceptional food at home-grown prices. Whether you’re looking for a leisurely lunch, pre-theatre dining, or a memorable culinary journey, Maestro offers a range of experiences that cater to every palate.
