Parisi’s Restaurant is a renowned establishment in South Australia’s hospitality scene, with a rich history spanning three generations of the Parisi family. Originating in 1967 with Antonino Parisi’s iconic pizzeria on Hindley Street, the family’s reputation for exceptional quality Italian cuisine quickly grew. Andy Parisi, the youngest son, further solidified the family’s legacy by establishing the world-famous La Trattoria Restaurant in 1975. In 2004, Andy was honored as the “World’s Best Pizza Maker” by the city of New York for his outstanding Marinara pizza, a dish that continues to attract crowds to this day at the esteemed La Tratt in Adelaide.
Over 21 years ago, Andy’s three children expanded the Parisi legacy into the modern culinary landscape, infusing traditional Italian cuisine with a contemporary flair. For the past 16 years, Parisi’s of Hyde Park has been delighting patrons with freshly prepared Italian dishes, offering a unique blend of classic recipes and the Parisi family’s distinctive touch. From world-famous pizzas to mouth-watering pasta and exclusive Italian specialties, Parisi’s invites guests to savor an authentic Italian dining experience unlike any other.
At Parisi’s Restaurant, guests are welcomed to indulge in ‘al a minute’ freshly prepared traditional Italian cuisine that reflects the Parisi family’s dedication to quality and innovation. With a menu that seamlessly combines time-honored recipes with modern influences, Parisi’s continues to captivate diners with its commitment to excellence and passion for authentic Italian flavors. Whether enjoying a classic pizza or exploring exclusive dishes, patrons are invited to immerse themselves in the rich culinary heritage of the Parisi family and experience the true essence of Italian dining at Parisi’s Restaurant.
