Roast’d Chinese BBQ & Duck, formerly known as Season’s Chinese, has quickly become a beloved neighborhood gem in Berwick, Australia. The restaurant prides itself on offering a delectable array of Chinese BBQ and Asian street food dishes that have been perfected through generations of family recipes. Owner Lor’s passion for creating mouthwatering meals using only the freshest ingredients shines through in every dish served at Roast’d.
At Roast’d, patrons can indulge in a variety of signature dishes such as the ‘All Star Roast’ featuring a tantalizing combination of roasted duck, BBQ pork, and roasted pork belly, or the flavorful ‘Spicy Drunken Noodle’ stir fry. The restaurant’s standout offering, the Peking Duck Experience, showcases 16 succulent pieces of roast duck served with traditional accompaniments like pancakes, house-made sauce, cucumber, and spring onion. Each bite at Roast’d is a testament to the dedication to quality and authenticity that defines the restaurant’s culinary philosophy.
Roast’d is more than just a dining establishment; it is a place where families and friends come together to share delicious meals and create lasting memories. Lor’s commitment to crafting a menu based on his family’s favorite dishes ensures that every visit to Roast’d is a warm and inviting experience. With a focus on using the best ingredients and a passion for bringing people together over exceptional food, Roast’d continues to be a go-to destination for those seeking a taste of authentic Chinese BBQ and Asian cuisine in the heart of Berwick.
