Saffron on Kelletts is an established Indian restaurant that has been delighting locals with authentic North Indian cuisine for over 25 years. With a focus on freshness and flavor, each dish is cooked à la carte using only the highest quality raw ingredients. The restaurant caters to various dietary requirements, making it a popular choice for vegans and individuals with celiac disorders. Saffron on Kelletts offers dine-in, take-away, and home delivery services, ensuring that customers can enjoy their delicious meals in the comfort of their own homes.
Founded by Nikky and her daughter Shabana, Saffron on Kelletts has a rich history that dates back to 1996 when they first opened Miraaj in Boronia. Over the years, the restaurant evolved and relocated to become Saffron Cottage in Tecoma, gaining a reputation for its delectable food and inviting atmosphere. In April 2014, Saffron on Kelletts was born out of a desire to bring authentic Indian cuisine to the spirited community of Rowville. With a strong focus on quality ingredients and personalized service, the restaurant has become a beloved dining destination in the South-East of Melbourne.
Committed to providing a memorable dining experience, Saffron on Kelletts prides itself on using fresh vegetables, top-grade meats, and a blend of local and imported spices in their dishes. The restaurant’s team members are locally sourced, with a strong emphasis on championing women in business. With a warm and welcoming atmosphere, coupled with delicious Indian fare, Saffron on Kelletts invites customers to savor the flavors of North India and create lasting memories with each visit.
