Squires Loft Cheltenham, located in Melbourne’s Bayside Area, is renowned as “The Steak Specialists,” offering a memorable dining experience with a focus on passion and generosity. The restaurant sets a new standard in restaurant design, blending sophistication with comfort to create a vibrant atmosphere suitable for intimate gatherings or large groups. Led by experienced owner Troy Cox, the team at Squires Loft Cheltenham is committed to delivering exceptional service and quality.
Since 1993, Squires Loft has been a staple in the Australian dining scene, known for its premium range of Australian meats sourced from pasture-fed and grain-fed beef. The steaks are wet-aged for 28 days to ensure tenderness and maximum flavor. With 17 stores operating locally and internationally, Squires Loft has garnered a loyal following due to its unique flavor profile and high-quality meats. The restaurant’s secret basting technique, applied throughout the cooking process, sets it apart and keeps customers coming back for more.
Executive Chef Sudip Subedi and his skilled team expertly cook a variety of steaks on exclusive grills, ensuring each dish is prepared to perfection. The restaurant’s proprietary baste, a key ingredient in many of their dishes, adds a distinctive flavor that has become synonymous with the Squires Loft brand. With a focus on exceptional service and attention to detail, the staff at Squires Loft Cheltenham strive to provide a stellar dining experience for every guest, from start to finish.
