Thang Long is a family-run Vietnamese restaurant located in Bankstown, New South Wales, Australia. Since 1996, we have been serving the finest Vietnamese Noodle Soup, crafted from a cherished family recipe that captures the authentic flavors of Saigon. Our commitment to quality is unwavering, as we meticulously source the freshest ingredients from local markets to ensure an exceptional dining experience for our loyal and passionate community.
At Thang Long, we take pride in preparing traditional Vietnamese dishes with love and nostalgia, honoring our rich culinary heritage. Our dedication to sustainability is evident in our efforts to minimize food waste by offering take-away containers for leftovers. We believe in sharing not just a meal, but a piece of our history through each bowl of our signature beef noodle soup, allowing our flavors to speak for themselves and create lasting memories for our customers.
Join us at Thang Long to savor the essence of Vietnamese cuisine, where every dish is a reflection of our family’s heritage and commitment to excellence. With over two decades of serving the community, our reputation for quality and authenticity remains steadfast. Experience the warmth and hospitality of our restaurant, where every visit is an opportunity to indulge in the vibrant aromas and flavors that define the heart and soul of Vietnamese cooking.
