Friar Tuck’s House is a beloved establishment in Mandurah, proudly serving the local community since 2007. With a focus on providing delicious hearty dishes and a selection of beers infused with an Irish spirit, Friar Tuck’s House aims to create a welcoming and familial atmosphere for all who walk through its doors. The menu celebrates Western Australia’s seafood offerings, featuring dishes such as Stirling Ranges Sirloin and Fremantle octopus, alongside classic pub favorites like the Chicken Parmi and Smash Cheeseburger.
As “Mandurah’s Home of Irish Hospitality,” Friar Tuck’s House offers a cozy and inviting space where residents and business people alike can unwind and enjoy quality food and drinks. The restaurant, with a seating capacity of 100, provides both indoor dining and a spacious alfresco garden area for guests to relax and socialize. Founded by Ray and Michelle O’Hanrchan from Ireland, Friar Tuck’s House embodies traditional Irish values and a commitment to delivering exceptional hospitality tailored to meet the needs of each guest.
At Friar Tuck’s House, the philosophy revolves around creating memorable experiences through good company, great food, and amazing beer. The team prides itself on treating every patron like family, ensuring that each visit is filled with warmth and genuine Irish charm. Whether you’re looking for a hearty meal, a refreshing pint, or simply a place to unwind with loved ones, Friar Tuck’s House promises a welcoming environment where good times are guaranteed.
