1919 Lanzhou Beef Noodle is a renowned Chinese noodle restaurant chain in Australia, boasting a rich history dating back to 1919. With a secret recipe that has been perfected over a century, their noodles offer a supreme taste experience for noodle enthusiasts. Handmade from high-quality, high-gluten, natural flour, the noodles come in various thicknesses, textures, and shapes to cater to diverse preferences.
Committed to quality and freshness, 1919 Lanzhou Beef Noodle ensures that new meat products are delivered daily to maintain the nutritional value and excellence of their ingredients. The signature soup base, crafted from a blend of beef, bones, butter, free-range eggs, and a secret seasoning, infuses the noodles with a rich aroma and flavor profile. Customers can choose from a selection of noodle thickness and shapes, all meticulously handmade on-site by skilled chefs.
In addition to their delectable noodles, 1919 Lanzhou Beef Noodle hosts a variety of engaging events and activities, fostering a vibrant dining experience for patrons. As one of Australia’s largest Chinese noodle restaurant chains, with 18 stores across major cities, they are actively seeking franchise partners worldwide. With a comprehensive franchise solution and a dedication to preserving and sharing traditional beef noodle culture, 1919 Lanzhou Beef Noodle invites passionate individuals with strong leadership skills to join their esteemed brand.
