The Burrow Café, established in 2019 by husband-and-wife team Kia Cole and Hamish Goff in Orange, NSW, is a family-owned business that prides itself on providing a warm and welcoming atmosphere reminiscent of a bygone era when visiting a café was a special occasion. The café offers a diverse menu with options catering to various dietary requirements, including vegan, gluten-free, and dairy-free choices, ensuring that every customer can find something to enjoy.
With a focus on using locally sourced, quality produce, The Burrow Café aims to create memorable food experiences for its patrons. Kia manages the front of house operations, while Hamish, the chef, oversees the kitchen, ensuring that every dish served reflects the commitment to freshness and flavor. The café’s staff, carefully selected to embody the family’s values, provide friendly and efficient service, making every visit a delightful experience for customers.
Embracing the vibrant local food and wine scene of Orange, The Burrow Café embodies a philosophy of supporting the community by sourcing ingredients from nearby producers and collaborating with local businesses, such as a nearby barista for coffee and a coffee roaster for specialty blends. This dedication to quality, coupled with a passion for exceptional customer service, has earned The Burrow Café a reputation as a beloved establishment where families and individuals alike can savor delicious food and beverages in a welcoming environment.
