Hundred Acre is a unique bar and dining establishment that prides itself on offering a rustic and homely experience. With a focus on honest connections with food, surroundings, and company, Hundred Acre provides a distinctive atmosphere with unrivaled décor and breathtaking views over more than 100 acres of manicured greens. The multi-level building features five charming floors, creating a warm and inviting space for guests to enjoy a meal or a drink.
The dining experience at Hundred Acre is centered around fresh ingredients and a diverse menu that caters to a wide range of tastes. Whether you’re a walk-in guest or prefer to make a reservation, the friendly team at Hundred Acre ensures that your dining experience is memorable and enjoyable. The venue welcomes guests from all walks of life, including locals, golfing enthusiasts, and those looking for a casual yet elevated dining experience.
With a history spanning over three decades, Hundred Acre has become a beloved part of the Brisbane hospitality scene. Owners Hans Pettersson and Jens Holland have curated a space that celebrates local culture and community, offering a place where guests can relax, unwind, and savor delicious meals in a picturesque setting. As the venue continues to evolve and grow, Hundred Acre remains committed to providing exceptional service, delectable cuisine, and a welcoming atmosphere for all who visit.
