The Woodhouse Bar & Grill is Bendigo’s premier steakhouse, offering a unique dining experience that showcases the best of locally sourced ingredients and premium cuts of Wagyu and grass-fed beef. With a focus on quality and flavor, our menu features a variety of options from our wood grill and oven, including a selection of charcuterie, fresh produce, and delectable desserts. Whether you’re looking to try something new or indulge in a classic favorite, our friendly staff are dedicated to providing exceptional service and guiding you through our extensive menu.
Owned and operated by a seasoned chef with a passion for culinary excellence, The Woodhouse has established itself as a local favorite since opening its doors in 2012. Our commitment to sourcing the finest ingredients from local and regional Australian farms sets us apart, ensuring that every dish is crafted with care and attention to detail. Recognized with multiple awards and accolades, including recognition from The Age Good Food Guide and the Victorian Tourism Awards, The Woodhouse continues to lead the way in showcasing Central Victoria’s best produce and flavors.
Located at 101 Williamson Street in Bendigo, The Woodhouse offers a temperature-controlled alfresco dining area for guests to enjoy a comfortable and inviting atmosphere. Whether you’re joining us for lunch or dinner, our menu caters to a range of preferences, with a focus on highlighting the rich flavors of Wagyu beef and other premium cuts. Bookings are encouraged to secure your spot at The Woodhouse and experience the best in local cuisine and hospitality.
