500 Degrees Restaurant Parramatta is a premier steakhouse in Sydney that prides itself on offering a unique dining experience inspired by the South African tradition of Braai. Specializing in open-flame grilling, their expertly prepared steaks cooked over chargrills result in rich flavors and aromas that leave diners wanting more. With a commitment to using locally sourced produce and traditional cooking methods, 500 Degrees ensures that each dish delivers the tastiest results, showcasing a perfect balance of tenderness and flavor.
One of the standout features of 500 Degrees is their Dry Ageing process, where steaks are aged in-house for 30-45 days, resulting in richly marbled, intensely flavored, and melt-in-your-mouth textures. The restaurant also offers a luxurious dining experience with their 24 Karat Gold Series, where premium cuts of beef are adorned with a shimmering layer of pure 24-karat gold leaf. Whether you’re looking to enjoy a meal with friends, family, or colleagues, 500 Degrees’ Steakhouse Specials and group booking options provide an opportunity to savor top-quality cuts of meat in a welcoming ambiance.
With multiple locations in Sydney, including Parramatta, Kogarah, and other vibrant settings, 500 Degrees is dedicated to providing a top-notch culinary experience. Their menu features a variety of cuts to suit different palates, from steaks grilled over open flames to exclusive 24-karat gold series steaks. By maintaining a strong connection to local producers and utilizing an in-house butcher for the freshest cuts, 500 Degrees ensures that every dish served is of the highest quality, making it a top choice for those seeking a memorable and exquisite dining experience in Sydney.
