BARO is a Turkish restaurant located on the Rosebud foreshore in Australia, offering an authentic dining experience inspired by the streets of Turkey. Established by the original BARO who immigrated to Australia in 1979, the restaurant aims to replicate the traditional Turkish ambiance of the famous “Ocakbasi.” With a focus on using fresh local produce and traditional influences, BARO prides itself on creating a relaxed dining atmosphere that transports patrons to the kitchens of Turkey.
At BARO, guests are welcomed like family and can enjoy watching their food cook over a 3m charcoal fire pit while keeping the head chef company. The restaurant’s commitment to providing an intimate dining experience ensures that every visit is a different and memorable culinary journey. The colors, aromas, and textures of the food at BARO aim to delight the taste buds and offer a taste of Turkish cuisine from all four corners of the country.
With a philosophy centered around hospitality and quality, BARO strives to offer a unique dining experience that showcases the best of Turkish cuisine. Whether dining in or simply enjoying the ambiance, patrons can expect to be treated to a feast for the senses that reflects the rich culinary heritage of Turkey. BARO invites guests to savor the flavors of Turkey and create lasting memories in a welcoming and family-oriented environment.
