Green Olive at Red Hill is a family-owned winery and olive grove located in the picturesque Mornington Peninsula region of Victoria. With a sprawling 27-acre farm, they cultivate olives, grapes, herbs, veggies, hops, and bush food, while also raising sheep and chooks. This whole farm experience is enriched by the presence of their beloved animals, including Kelpies, Maremmas, and a Shetland Pony. The farm’s rich volcanic soils and cool climate provide the perfect conditions for producing high-quality food and wine that visitors can enjoy.
At Green Olive at Red Hill, guests can immerse themselves in a child-friendly and dog-friendly environment, where they can savor a delectable range of food and wine offerings. From grazing platters to children’s menus, the farm’s restaurant serves dishes prepared with fresh produce sourced locally and complemented by wines from the Mornington Peninsula. Visitors can also explore the farm through guided tours, participate in corporate cooking classes, or indulge in food and wine hampers featuring the region’s finest offerings.
Committed to sustainability and community engagement, Green Olive at Red Hill acknowledges the Traditional Custodians of the land and waterways in the area. By sharing the knowledge of the Boonwurrung people and celebrating native bush food, the farm aims to foster a deeper connection to the land and its heritage. With a focus on providing a memorable farm experience, Green Olive at Red Hill invites guests to enjoy the farm’s offerings, from freshly roasted coffee to farm-fresh produce, in a welcoming and smoke-free environment.
