Coal Cellar + Grill, located in the heart of Adelaide at Hilton Adelaide, is a sophisticated dining destination that celebrates the best of South Australian produce. Specializing in modern grill cuisine, the restaurant offers a diverse menu featuring seafood, vegetarian, and meat dishes, including the renowned tomahawk steak served with grilled vegetables and homemade sauces. With a focus on quality and flavor, each dish is expertly prepared by skilled chefs using only the finest ingredients.
For wine enthusiasts, Coal Cellar + Grill boasts an impressive glass-encased cellar housing over 500 wine labels, showcasing a variety of South Australia’s iconic wines. From bold Shirazes of the Barossa Valley to crisp Rieslings of Clare Valley, guests can pair their meal with the perfect wine selection. The restaurant also offers a unique dining experience with three private dining rooms, ideal for intimate dinners, cocktail functions, or business meetings, adding a touch of exclusivity to any event.
Embodying the essence of Seriously South Australian®, Coal Cellar + Grill provides an elegant yet relaxed atmosphere for guests to indulge in a culinary journey. Whether enjoying an express lunch, pre-theatre dinner, or Champagne Hour in the Lobby Bar, patrons can savor the flavors of luxury while immersing themselves in the vibrant food and wine culture of South Australia. With a commitment to excellence and a passion for showcasing the region’s best offerings, Coal Cellar + Grill is a must-visit destination for food and wine enthusiasts alike.
