1980 Chinese Restaurant, formerly known as Spicy Ginger Café, underwent a significant transformation in 2021 with a new name and upgraded offerings. While the management and team remain unchanged, the restaurant now boasts a fresh menu featuring traditional favorites like Cumin Lamb and Dry Chili Chicken, alongside a selection of delectable seafood dishes. The establishment has also revamped its VIP function room, accommodating up to 18 guests in a luxurious setting complete with a smart TV and automatic mah-jong table for entertainment.
In addition to the VIP area, 1980 Chinese Restaurant has enhanced its courtyard seating to cater to up to 54 patrons across six elegantly designed tables. The space exudes comfort and sophistication, complemented by commercial air conditioning and adjustable blinds for a personalized dining experience. The new menu emphasizes top-quality ingredients tailored to suit the preferences of all customers, ensuring a delightful culinary journey for guests of all ages and backgrounds.
Patrons have praised the restaurant for its delicious offerings and generous portions, making it a popular choice for various occasions, from casual lunches with friends to birthday celebrations. With a diverse menu featuring dishes like Eggplant Hotpot and Goan Chicken, coupled with exceptional service, 1980 Chinese Restaurant has become a go-to spot for locals and visitors alike, providing a memorable dining experience in the heart of Canberra.
