Claire’s Kitchen at le Salon, located on Oxford Street in Surry Hills, NSW, offers a unique and authentic French Brasserie experience with a modern twist. Established in 2010 by French-born Marc Kuzma, also known as Claire de Lune, and his business partner Valentin Pellet, the restaurant has become a beloved destination for those seeking a taste of traditional French cuisine in a charming setting. With two levels, the ground floor provides a classic dining experience, while the mezzanine level, known as “Le Salon,” transforms into a stylish cabaret venue hosting top Australian and international artists.
At Claire’s Kitchen, guests can indulge in a three-course classic French menu while enjoying live cabaret performances from Tuesday to Friday nights. The restaurant prides itself on creating an atmosphere of celebration and elegance, often hosting themed events on special occasions like Bastille Day, Melbourne Cup, Valentine’s Day, and Halloween. Customers are encouraged to dress up and immerse themselves in the festive ambiance, making each visit a memorable and immersive experience.
In addition to its regular dining and cabaret offerings, Claire’s Kitchen at le Salon caters to a variety of private events, including corporate functions, end-of-year celebrations, birthday parties, and intimate weddings. The mezzanine level can accommodate up to 80 guests, providing the perfect setting for exclusive gatherings. For larger events, the entire restaurant can be reserved, ensuring that every occasion is tailored to meet the unique needs and preferences of the guests.
