Star Buffet is the largest contemporary buffet food brand in New South Wales, offering a diverse range of international cuisine, seafood, and mouth-watering desserts. With over 80 delicious dishes daily, the menu is specially designed to meet the taste and budget of customers, ranging from Western to traditional Asian cuisine. Founded in 2004 by Mr. Andrew Kong, who has over 20 years of experience in the food service industry, Star Buffet has established a renowned reputation as the city’s best buffet venue and a market leader in the field.
Prior to launching Star Buffet, Mr. Kong successfully established the popular all-you-can-eat brand Foodstar across Melbourne, Sydney, and interstate NSW in 1992. The management team and Master Chefs at Star Buffet regularly review the menu and restaurant conditions to ensure quality food and services are provided to diners. With branches in Bankstown, Bossley Park, Canberra, and Penrith, Star Buffet caters to a wide demographic area across New South Wales and ACT.
Visitors to Star Buffet are invited to “Taste the Difference” and experience a new dining adventure that is as pleasing to the senses as it is to the palate. The commitment to offering tasty dishes and a clean, comfortable environment reflects the business’s dedication to providing a top-notch dining experience for all occasions. Star Buffet stands as the perfect no.1 choice for those seeking a variety of delicious food options in a welcoming setting.
