The Paper Mill Food is a vibrant open marketplace located in a re-purposed 19th-century heritage mill building, serving the local and visiting community of Liverpool since August 2019. Offering a diverse range of culinary delights, from sweet breakfast options to succulent dinner choices, The Paper Mill Food has established itself as a central hub for residents and visitors alike.
Specializing in a modern twist on classic steak, Italian, and chicken dishes, The Paper Mill Food prides itself on culinary diversity and quality. Their woodfired pizzas, with a meticulously fermented homemade dough, cater to a wide range of tastes, including vegan and vegetarian preferences. This commitment to excellence in both taste and ingredients sets them apart as a must-visit destination for pizza enthusiasts in Liverpool and South-West Sydney.
As a top dining spot in Liverpool, The Paper Mill Food offers a unique steakhouse experience with a focus on Halal dining. Their selection of premium, ethically-raised, and Halal-certified beef, expertly prepared by skilled chefs, ensures that every steak is not just a meal but a culinary masterpiece. With a blend of modern chic and warm hospitality, The Paper Mill Food provides a flawless dining experience for those seeking exceptional steaks and memorable meals in Liverpool.
