Grill’d Fairfield Central is a renowned burger restaurant that prides itself on offering guilt-free, healthy burgers made with 100% natural ingredients sourced locally from Australian suppliers. Since its inception in 2004, Grill’d has been dedicated to providing fresh, sustainable, and delicious burgers that cater to a variety of dietary preferences, including plant-based options. The restaurant’s commitment to transparency is evident in its made-to-order policy, ensuring that every burger is freshly prepared with no artificial colors, flavors, or preservatives.
Embracing a philosophy of social responsibility, Grill’d Fairfield Central actively supports community initiatives and organizations through its Local Matters program, which has donated over $7,000,000 to community groups across Australia. The restaurant also champions sustainability efforts by recycling cooking oil, banning plastic straws, and utilizing recycled materials in its restaurant designs. Additionally, Grill’d takes pride in its partnerships with reputable organizations such as Seaforest to produce seaweed-fed beef, further solidifying its commitment to environmental stewardship.
Not just a fast-food joint, Grill’d Fairfield Central distinguishes itself by offering a diverse menu that caters to various dietary needs while prioritizing quality, taste, and ethical sourcing practices. With a focus on empowering customers to make healthier choices without compromising on flavor, Grill’d continues to innovate and evolve, setting a high standard for the fast-casual dining industry in Australia.
