Sushi Jiro Parkmore is a modern Japanese cuisine establishment soon to open its doors in Western Australia. With a focus on artistry and passion, Sushi Jiro brings to life the traditional flavors and techniques of Japanese cuisine. From beautifully arranged rice and delicious fish atop sushi rice to hand-rolled cones and deep-fried seaweed taco shells filled with sushi rice and ingredients, Sushi Jiro offers a diverse menu of authentic Japanese dishes.
In 2018, Sushi Jiro partnered with Huon, the first and only seafood producer in Australia to meet the RSPCA’s detailed animal welfare standards for farmed Atlantic Salmon. This commitment to quality and ethical sourcing ensures that customers enjoy fresh and responsibly sourced seafood in every bite. While the menu boasts a variety of sushi options, including boat sushi and parcels of meat or seafood carefully laid over fresh rice, Sushi Jiro also prioritizes customer safety by providing allergen information and recommending caution for those with specific dietary restrictions.
At Sushi Jiro Parkmore, the focus is not only on delivering exceptional Japanese cuisine but also on giving back to the community. Through initiatives like supporting sick children, Sushi Jiro aims to spread joy and positivity beyond its culinary offerings. With a dedication to quality, authenticity, and community impact, Sushi Jiro Parkmore is set to become a go-to destination for lovers of modern Japanese cuisine in Western Australia.
