Souvlaki GR Frankston is a family-owned business founded by Sam Karagiozis and his late father Anastasios in early 2016. Their vision was to blend traditional Greek street cuisine with local Australian produce, resulting in a menu that showcases the best quality gyros cooked over charcoal in Australia. The business prides itself on supporting local producers and businesses, staying true to its roots while offering a unique dining experience.
At Souvlaki GR Frankston, customers can indulge in a variety of authentic Greek dishes made with fresh ingredients and authentic recipes. From succulent chicken souvlakia to hearty club sandwiches and generous share packs, there is something for everyone to enjoy. The business also offers catering services to provide guests with an authentic Greek culinary experience, ensuring that every event is memorable and delicious.
Committed to excellence, Souvlaki GR Frankston values its team members and strives to provide them with opportunities for professional and personal growth. The business believes in empowering its staff to perform at their best every day, offering training and support to help them succeed in their roles. With a loyalty program in place, customers can enjoy rewards for their love of Greek food, making every visit to Souvlaki GR Frankston a rewarding experience.
