Taj On High Indian Restaurant Epping is a celebration of traditional Indian cuisine, offering a menu steeped in centuries-old culinary traditions. With a focus on authentic ingredients and old recipes brought to life by skilled chefs, diners can expect a meal experience rich in authenticity. The restaurant prides itself on a wide selection of both vegetarian and non-vegetarian dishes, including enticing entrées, main courses, and desserts. For those who enjoy fusion cuisine, Taj On High also features a range of Indo Chinese dishes.
Recognized for its exceptional food and service quality, Taj On High was awarded the title of Best Indian Restaurant (North) at the esteemed Spice Out Awards 2016. Located in Epping, near South Morang and Mill Park, the restaurant not only offers dine-in and takeaway options but also provides catering services for events. The friendly service at Taj On High complements the flavorful dining experience, inviting patrons to savor the authentic aromas and tastes of India.
At Taj On High Indian Restaurant Epping, the philosophy revolves around honoring the diverse and rich culinary heritage of India. By sourcing the finest ingredients and staying true to traditional recipes, the restaurant aims to deliver a dining experience that captures the essence of Indian cuisine. Whether indulging in classic Indian dishes or exploring fusion flavors, guests are welcomed to immerse themselves in a culinary journey that reflects the vibrant tapestry of flavors from the subcontinent.
