Ajisen Ramen is a renowned worldwide Japanese ramen restaurant that was established in 1968 in Kumamoto, Japan by Mr. Takaharu Shigemitsu. Following his passing in 1997, Katsuaki Shigemitsu assumed the role of president. The brand expanded internationally in 1996 and now boasts over 750 branches across various countries including Japan, Hong Kong, Taiwan, China, Thailand, Singapore, Indonesia, Korea, Philippines, Australia, Canada, and the U.S.A. While specializing in Tonkotsu base ramen, Ajisen Ramen also offers a diverse menu featuring rice dishes, bentos, and other delectable options suitable for all palates.
Ajisen Ramen Melbourne, the Australian outpost, opened its doors in 2004 at 130 Bourke St Melbourne before expanding to Sydney and Adelaide. The Melbourne branch’s second outlet in Hawthorn was launched in 2011, marking the beginning of a period of growth and expansion across various Victorian suburbs. The restaurant prides itself on its signature Tonkotsu soup, known for its collagen-rich pork bone broth and al dente wheat flour noodles complemented by Senmiyu, a secret recipe brown sauce that enhances the overall flavor profile.
With a commitment to offering top-quality cuisine at affordable prices, Ajisen Ramen Melbourne aims to uphold the brand’s core values of providing “assuring, safe, and healthy” food to its customers. The overarching goal is to establish itself as the premier ramen destination in Melbourne, embodying the essence of traditional Japanese culinary excellence while catering to the diverse tastes of the local community.
