Billy’s Boulevard is a culinary haven offering a delightful array of options for breakfast, lunch, and dinner. With a focus on catering to diverse dietary needs, they provide gluten-free and vegan-friendly choices. Their menu features a tantalizing selection of mocktails, freshly squeezed juices, milkshakes, iced coffee variations, frappes, and fruit smoothies.
Founded by William Bourke, affectionately known as Billy, the eatery embodies his passion for Australian produce and flavors. Inspired by the country’s bountiful offerings, Billy’s culinary journey began with a deep appreciation for seasonal ingredients, including native fruits, vegetables, and meats. His belief that good food should warm the heart is evident in every dish served at Billy’s Boulevard.
Embracing a rich history rooted in family traditions and a love for the land, Billy’s Boulevard invites guests to savor not just a meal but an experience. Through a commitment to quality, flavor, and hospitality, they aim to create a welcoming space where patrons can enjoy delicious food that reflects the essence of Australia’s culinary heritage.
