Maison Clement is a traditional French eatery located in the heart of Adelaide, South Australia. Specializing in bistro bouillon cuisine, Maison Clement offers delicious French dishes served quickly and affordably. The bistro bouillon concept stems from the historical tradition of providing nourishing broth to workers in market halls, and Maison Clement continues this legacy by using a mix of local South Australian produce and ingredients imported directly from France to create an authentic French dining experience.
At Maison Clement, patrons can indulge in freshly made viennoiserie pastries inspired by the Viennese baking style, with the iconic croissant being a standout favorite. The boulangerie aspect of the business ensures that fresh bread, including the classic baguette, is baked on-site daily. Complementing the savory offerings are intricately designed and flavorful pâtisserie sweets, all handcrafted in-house. This commitment to freshness and quality extends to every aspect of Maison Clement’s menu, providing customers with a true taste of French culinary expertise.
Embodying a philosophy of kindness and appreciation for the beauty of the world, Maison Clement invites guests to savor their meals in a welcoming and charming atmosphere. Whether enjoying a quick lunch or a leisurely dinner, patrons can experience the rich culinary heritage of France without leaving Adelaide. With a focus on authenticity, affordability, and exceptional taste, Maison Clement stands as a beacon of French gastronomy in the bustling city, inviting all to enjoy a delightful dining experience. Bon appétit!
