Haysung Korean BBQ, located in Springvale VIC, was founded in May 2016 by Ms. Lee and her partner, who collectively possess over 14 years of experience in the Australian food industry. This establishment prides itself on blending locally sourced ingredients and seasonal produce with traditional Korean techniques to offer a unique twist on home-cooked style dishes. The menu features familiar favorites that have been reimagined to surpass expectations, reflecting the team’s passion for delivering exceptional dining experiences to the Springvale community and beyond.
Specializing in Korean BBQ, Haysung sources its meat from locally raised products, including Angus and Wagyu beef, pork, and fresh chicken, all of which are halal certified. Situated in the bustling Springvale market area, the restaurant not only caters to food enthusiasts but also provides a convenient location for patrons to shop for fresh produce right at the rear of the store. By prioritizing the use of premium Australian meats and locally sourced seafood, Haysung ensures that every dish is served fresh, supporting local farmers and businesses in the process.
Committed to its philosophy of using only fresh local produce, Haysung Korean BBQ continues to uphold its dedication to quality and sustainability. With a focus on delivering authentic flavors and warm hospitality, the restaurant aims to create memorable dining experiences for its customers while contributing to the vibrant culinary scene in Springvale and surrounding suburbs. As Haysung looks towards the future, it remains open to feedback and strives to continually improve its offerings to meet the evolving tastes of its loyal patrons.
