The Grand Ballroom, ideally located in Adelaide, offers a versatile event space for a wide range of occasions, from weddings and engagements to corporate events and product launches. Originally known as The Bulgarian Club and later as Tropeano Reception Centre, the venue has a rich history of hosting memorable events for up to 580 guests. Run by experienced chefs and owners, Donato and Mimi De Ieso, The Grand Ballroom prides itself on delivering exceptional culinary experiences using fresh, seasonal ingredients.
With over 40 years of combined experience in the industry, Donato and Mimi De Ieso bring a wealth of expertise to The Grand Ballroom, ensuring that every event is catered to perfection. The venue has undergone multiple refurbishments over the years, including a recent kitchen renovation to meet health and hygiene standards. The family-run business is committed to maintaining its 5-star rating and exceeding customer expectations by offering competitive pricing without compromising on quality or service.
At The Grand Ballroom, customer satisfaction is paramount, and the team goes above and beyond to tailor menus to individual preferences and dietary requirements. By sourcing only the highest quality ingredients, the venue guarantees a premium dining experience for all guests. Whether hosting a wedding, gala dinner, or corporate event, The Grand Ballroom’s dedicated staff and family owners ensure that every detail is taken care of, making each event a truly unforgettable occasion.
